They won’t raise the risk of heart disease either.
Recently presented at the European Congress on Obesity, a study highlighted the potential benefits of replacing sugar-sweetened foods and beverages with low or no-calorie sweeteners in aiding weight management following rapid weight loss in adults, without posing an increased risk of cardiovascular disease. Known as the SWEET project, this research initiative, spearheaded by Clarissa Dakin from the University of Leeds, unveiled promising results indicating sustained weight management over a year through this dietary substitution strategy. Moreover, the incorporation of sweeteners was associated with enhanced diet satisfaction, uplifted mood, diminished cravings, and reduced preference for sugary foods among adult participants.
The SWEET project, conducted through a robust randomized controlled trial, engaged 341 overweight or obese adults and 38 overweight children from various European regions. Following an initial phase of adhering to a low-calorie diet to achieve weight loss, participants were divided into two groups: one integrating sweeteners into their dietary regimen and the other refraining from such supplementation. Over the subsequent 10-month period, researchers closely monitored aspects including dietary patterns, physical activity levels, and progress in weight management.
Results at the six-month mark showcased notable advantages for the sweetener-incorporating group, including heightened diet satisfaction, improved mood, and decreased cravings for sweet treats compared to their counterparts. However, by the 12-month milestone, individuals in the non-sweetener group exhibited a heightened preference for other calorie-dense sweet foods. Notably, the sweetener-consuming cohort demonstrated marginally superior weight maintenance after the one-year duration.
Crucially, the study observed no significant disparities in markers associated with diabetes and heart disease between the two groups. Nonetheless, further investigation, particularly involving a more extensive cohort of children, is imperative to elucidate the potential impact of sweeteners on younger demographics. These findings contribute significantly to the ongoing discourse concerning the safety and efficacy of sweeteners in facilitating weight management and overall health, underscoring the necessity for continued research in this domain.
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