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Backyard Poultry Linked To New Salmonella Outbreak

The CDC has issued a warning regarding outbreaks of salmonella associated with backyard chickens in the United States. As per the CDC, around 109 individuals across 29 states have contracted salmonella after interacting with or caring for backyard poultry. Among these cases, 33 people required hospitalization, although no fatalities were reported. Alarmingly, over 40% of those affected are children under the age of 5.

Despite appearing healthy, backyard poultry can carry salmonella bacteria, posing a risk to human health. These bacteria can easily contaminate the poultry’s living environment and spread to surfaces that humans may touch. Individuals can become infected by touching the poultry or any contaminated surfaces and subsequently ingesting the salmonella germs through contact with their mouth or food.

Salmonella infection typically manifests with symptoms such as diarrhea, fever, and stomach cramps, usually appearing within six hours to six days after exposure. While most people recover from salmonella without medical intervention within a week, certain groups, including young children, seniors over 65, and individuals with weakened immune systems, are at higher risk of developing severe illness that may necessitate hospitalization.

To prevent salmonella transmission, the CDC recommends strict hygiene practices, including thorough handwashing immediately after handling backyard poultry, their eggs, or any surfaces in their living environment. Individuals are advised against close contact such as kissing or snuggling with backyard chickens and should refrain from consuming food or drinks in proximity to them. Parents and caregivers are urged to supervise children around poultry, as they are more vulnerable to severe illness from salmonella.

Proper egg handling is also emphasized to reduce the risk of salmonella contamination. This includes collecting eggs frequently, discarding cracked eggs, and removing any dirt using a brush, cloth, or fine sandpaper. Importantly, eggs should not be washed, as cold water can draw germs into the egg, potentially increasing the risk of salmonella contamination.