Dangerous Outbreak Triggers Recall Of 2 Million Goods
Around 2 million baked goods have been recalled in the U.S. and Canada due to concerns about potential Listeria monocytogenes contamination. The recall, initially announced in early January 2025, was later upgraded to a Class II recall in February. The manufacturer, FGF Brands, initiated the voluntary recall as a precautionary measure after findings at one of its doughnut facilities. However, the company emphasized that none of the doughnuts or food-contact surfaces tested positive for Listeria, and the recall was concluded by January, meaning it does not affect products currently available for sale.
The recalled items include various types of baked goods such as chocolate, raspberry, and Bavarian doughnuts, along with French crullers, eclairs, and coffee rolls. Some of these products were sold at Dunkin’ locations, and they were produced before December 13, 2024. The specific source of the contamination has not been identified, although the recall was initiated as a safety precaution.
Listeria monocytogenes is a harmful bacterium that causes listeriosis, a serious foodborne illness. It is one of the leading causes of food-related deaths in the U.S. The symptoms of listeriosis include fever, muscle aches, and fatigue, with severe cases potentially leading to more severe symptoms such as confusion, seizures, and stiff neck. The infection is particularly dangerous for vulnerable groups, including older adults, pregnant women, and individuals with weakened immune systems.
Pregnant women, in particular, are at high risk for complications from Listeria infections, which can result in miscarriage, premature birth, or severe infections in newborns. Health authorities such as the Centers for Disease Control and Prevention (CDC) have urged vigilance regarding Listeria and emphasized its potential dangers for these high-risk populations.
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