Their product was worse than advertised.
A class-action lawsuit filed in San Francisco questions the health claims made by Poppi, a popular prebiotic soda brand. Plaintiff Kristin Cobbs alleges that despite Poppi’s assertion of promoting gut health, its drinks contain only about 2 grams of prebiotic agave inulin fiber, potentially insufficient to significantly improve gut health as advertised. Cobbs argues that research showing no meaningful prebiotic benefits from 7.5 grams of agave inulin daily suggests that consumers would need to drink over four Poppi sodas a day to potentially experience any health benefits, which may be negated by the high sugar content in the sodas.
Additionally, the lawsuit warns against potential adverse effects of excessive inulin consumption, such as gastrointestinal discomfort and diarrhea, particularly for individuals with pre-existing digestive issues like irritable bowel syndrome or dietary sensitivities. In response, Poppi, headquartered in Austin, Texas, defends its product, stating that it has innovated to provide a soda experience enjoyed by millions. The company dismisses the lawsuit as baseless and pledges to vigorously defend against the allegations.
The lawsuit against Poppi reflects a broader trend in the beverage industry, where many new products claim to promote health and wellness. Sales of prebiotic and probiotic drinks in the U.S. have surged, indicating increasing consumer interest in products purported to offer health benefits.
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