There are already 100 known cases.
A salmonella outbreak linked to cucumbers has now been confirmed in 100 cases across 23 states, as reported by the U.S. Food and Drug Administration (FDA). This marks an increase from 68 cases previously reported in early December. The outbreak has resulted in 25 hospitalizations, though no fatalities have been reported. The U.S. Centers for Disease Control and Prevention (CDC) began investigating the outbreak in late November and discovered that cucumbers grown by Agrotato, S.A. de C.V. in Sonora, Mexico, and distributed by SunFed Produce LLC, were likely contaminated with salmonella.
The affected cucumbers were sold in bulk boxes between October 12 and November 26, and were marked with the SunFed label or generic packaging with the grower’s name. SunFed Produce recalled the affected cucumbers, which were distributed across various states including California, Arizona, and Florida, as well as several provinces in Canada. The company has worked closely with authorities to address the issue and ensure consumer safety.
Consumers are urged to check their cucumbers and avoid eating or distributing any products that may be part of the recall. This is not the first instance of cucumbers being linked to salmonella contamination, as a similar outbreak occurred earlier this year in Florida, affecting over 500 people.
Salmonella infections typically cause symptoms like fever, diarrhea, and abdominal pain. While most healthy individuals recover without severe complications, the infection can lead to more serious health issues in vulnerable populations, such as young children, the elderly, and those with weakened immune systems. In rare cases, it can lead to more severe complications like endocarditis or arthritis.
The CDC estimates that salmonella causes approximately 1.35 million infections annually in the U.S., highlighting the importance of food safety and consumer awareness. The public is advised to stay informed about the recall and take necessary precautions to avoid exposure to potentially contaminated cucumbers.
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