It’s linked to eggs.
A salmonella outbreak has affected at least 65 people across nine states, according to U.S. health officials. The outbreak is linked to recalled eggs sold under the Tony’s Fresh Market label. The states involved include Illinois, Michigan, and Wisconsin, where the eggs were sold, as well as California, Colorado, Iowa, Minnesota, Utah, and Virginia. Most of the reported cases are from Wisconsin, with 42 instances, and Illinois, with 11 cases.
Of the 63 cases with available data, 24 individuals have been hospitalized, though no deaths have been reported. The CDC has noted that the salmonella strain identified is resistant to the antibiotics nalidixic acid and ciprofloxacin, which may complicate treatment. Alternative antibiotics might be needed to address these infections effectively.
The contaminated eggs, supplied by Milo’s Poultry Farms LLC in Bonduel, Wisconsin, have been recalled. Consumers are advised to dispose of these eggs or return them to the store. Additionally, any surfaces or items that may have come into contact with the eggs should be cleaned thoroughly with hot, soapy water or a dishwasher.
Salmonella infections can lead to symptoms such as diarrhea, fever, and stomach cramps, typically appearing within hours or days after consuming the bacteria. While most people recover without antibiotics, those experiencing severe symptoms, persistent issues, or signs of dehydration should seek medical care. The CDC also highlights that children, the elderly, and individuals with weakened immune systems are at greater risk for severe illness.
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