Several people have been hospitalized.
Federal authorities issued a cautionary alert on Tuesday concerning organic walnuts sourced from a California grower associated with serious instances of E. coli sickness. These walnuts, distributed to health food outlets and cooperative stores spanning 19 states, have resulted in illness among 12 individuals, with seven requiring hospitalization. Although most incidents were reported in California and Washington state, there have been no reported fatalities.
Originating from Gibson Farms located in Hollister, California, the implicated walnuts were predominantly retailed in bulk bins at various stores, although some might have been repackaged into plastic clamshell containers or bags. The states affected encompass Alaska, Arkansas, Arizona, California, Colorado, Hawaii, Idaho, Kansas, Louisiana, Montana, Nebraska, New Mexico, Nevada, Oregon, South Dakota, Texas, Utah, Washington, and Wyoming.
Based on FDA inquiries, those who became ill had consumed walnuts, particularly organic ones from bulk bins at food cooperatives or natural food outlets. Following the identification of the outbreak’s source, Gibson Farms initiated a recall on April 27. The FDA recommended that retailers and distributors cease the sale of recalled items and inform their clientele accordingly. Stores suspecting they sold the contaminated walnuts between October and late April are urged to promptly notify consumers and ensure the disposal of the products.
Consumers who procured organic walnut halves and pieces from bulk bins at the affected stores are advised to inspect their pantries, refrigerators, and freezers for any compromised products and discard them immediately. Symptoms of E. coli infection encompass severe stomach cramps, diarrhea, fever, nausea, and vomiting, typically manifesting within a few days of ingesting contaminated food. In severe instances, E. coli can lead to complications such as bloody stools, kidney failure, high blood pressure, chronic kidney disease, and neurological issues.
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