Experts are ramping up efforts to educate.
A recent survey highlights a widespread lack of awareness among Americans regarding the risks associated with consuming raw milk, prompting experts to intensify efforts in educating the public about its dangers. This initiative coincides with the discovery of the bird flu virus, H5N1, in milk from infected cows earlier this year. This virus, prevalent among wild birds worldwide and causing outbreaks in poultry and U.S. dairy herds, has already led to four reported human cases of H5N1 flu in the United States as of June 21.
Patrick Jamieson, director of the Annenberg Health and Risk Communication Institute at the University of Pennsylvania, emphasized the importance of understanding that consuming raw milk can lead to illness. He stressed that pasteurization significantly reduces the risk of milk-borne diseases by eliminating harmful germs like E. coli, listeria, and salmonella.
The survey conducted by the Annenberg Institute in June involved 1,031 American adults and revealed concerning gaps in knowledge. While 47% of respondents correctly identified raw milk as less safe to drink, 24% either incorrectly believed or were unsure about whether pasteurization effectively eliminates bacteria and viruses.
Demographic differences were evident in the survey results. Older adults, individuals with higher education levels, and those leaning Democrat were more likely to understand the benefits of pasteurization and its role in preserving milk nutrients. Conversely, rural residents and Republicans showed a higher tendency to view raw milk as safe or were unsure about its risks.
Despite efforts to clarify misconceptions, significant portions of the public remain unaware that pasteurization does not compromise milk’s nutritional value. This misunderstanding was particularly pronounced among younger adults and Republicans, reflecting broader demographic and political divides in perceptions about food safety.
Efforts to educate the public about the risks of consuming raw milk continue, aiming to ensure informed decision-making and promote public health safety amidst ongoing concerns about foodborne illnesses and infectious diseases like the H5N1 virus.
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