This is a health win.
The U.S. Food and Drug Administration (FDA) has updated its color additive regulations, prohibiting the use of FD&C Red No. 3 in food products and orally consumed medications. This colorant, commonly found in items like candies, cakes, cookies, frozen desserts, and some medications, is used to provide a vibrant cherry-red hue.
The FDA’s decision follows a 2022 petition that presented research indicating that high levels of FD&C Red No. 3 caused cancer in male rats. However, the agency clarified that no similar evidence exists regarding its impact on humans, who are typically exposed to much lower amounts of the dye. Despite this, the agency moved forward with the ban due to potential health concerns raised by the studies.
The International Association of Color Manufacturers has voiced its opposition, citing studies by scientific bodies such as the United Nations and the World Health Organization. These organizations have concluded that FD&C Red No. 3 is safe for human consumption at the levels commonly encountered.
Manufacturers of food products containing FD&C Red No. 3 will need to adjust their formulas by January 15, 2027, while pharmaceutical companies have until January 18, 2028, to make necessary changes. The new regulations will also apply to imported products entering the United States.
Discussion about this post